Highlands Prohibition Kitchen Menu in North Carolina

Highlands Prohibition Kitchen offers a menu crafted for both casual and special occasions, showcasing an inspired selection of small plates and shareable dishes. Diners can explore popular sections such as the Family Menu featuring classics like Chicken Fingers and Mac and Cheese, the elegant Starters with items like Forest Mushroom & Goat Cheese Galette and Chorizo Empanadas, and the Seconds, which include standouts like Tenderloin Skewers and Roasted Duck Breast Crostini.

Signature dishes such as the Forest Mushroom & Goat Cheese Galette, Garbanzo Bean Salad, and the Cured Meats & Cheese Charcuterie Board highlight the kitchen’s creative approach and quality ingredients. The menu pairs beautifully with a well-curated wine list and handcrafted cocktails, all available during dinner service from Friday through Sunday evenings. Ideal for solo diners, groups, or tourists seeking a cozy, trendy spot with a memorable dining experience.

This restaurant emphasizes an intimate atmosphere with table service and an onsite bar, making it a prime choice for romantic nights or lively gatherings. Planning ahead is recommended as reservations are accepted and dinner seating fills quickly. Live music often enhances the ambiance, complementing the carefully balanced menu selections.